Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, holiday inspired pan fried duck with celeriac mash and fig sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Holiday inspired pan fried duck with celeriac mash and fig sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Holiday inspired pan fried duck with celeriac mash and fig sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
Duck and apple is a classic combination, and adding the celeriac makes it not just a sauce but a complete meal. While the duck rests, reheat the celeriac purée, braised celeriac, and sauce. Once the braised celeriac is warm, remove it from the pan and keep warm, then boil the cooking liquid to Spoon some celeriac purée onto each plate in a swirl.
To get started with this recipe, we have to first prepare a few components. You can have holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
- Make ready The celeriac mash
- Get 1/2 a celeriac
- Get 2 big potatoes (I used Maris piper)
- Prepare 1-2 tbsp creme fraiche
- Take Half a tsp nutmeg
- Make ready to taste Salt and pepper
- Get The duck
- Get 2 x duck breasts
- Make ready 2 garlic cloves bashed / skin on
- Take sprigs Thyme
- Prepare Seasoning
- Get The sauce
- Make ready 4 ripe figs
- Take 1 tsp sugar
- Prepare Good splash balsamic vinegar
- Get Good splash red wine
- Take 2 tsp fig jam/chutney
- Take Water
Drain, return to the pan and heat to drive off any excess moisture. Transfer the celeriac and potato to a food. Try our delicious celeriac mash and fried eggs recipe plus other recipes from Red Online. Celeriac, the humble celery root, is greatly under-rated.
Instructions to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
- Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft.
- Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven.
- Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme
- Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes.
- After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side.
- Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm.
- Slice the duck (it should be pink) and serve.
Underneath its stumpy ugly exterior lies velvety flesh, subtly tasting of celery, which purees beautifully to a creamy mash. Peel the celeriac and cut into chunks, then boil until tender. Remove to a plate and keep on the side. In the same frying pan, cook the mushrooms for a few mins until lightly golden. Exquisite duck recipes from the UK's finest chefs including braised duck breast, duck spring rolls, duck ragu, duck Wild duck with fig and cranberries. by Mark Dodson.
So that is going to wrap it up for this special food holiday inspired pan fried duck with celeriac mash and fig sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
