Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eton mess. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Eton Mess is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Eton Mess is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook eton mess using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eton Mess:
- Make ready 1 punnet (*about 250g) Strawberries *cut in halves OR quarters
- Take 200 ml Thickened Cream *whipped
- Prepare 1 tablespoon Icing Sugar
- Take 40 g Meringue *broken into small pieces
- Make ready <Strawberry Sauce>
- Get 1/2 punnet (*about 125g) Strawberries *Raspberries are also good!
- Prepare 2 tablespoons Sugar
Instructions to make Eton Mess:
- Make Strawberry (Raspberry) Sauce. Rinse Strawberries, remove the hulls, and slice thickly. Place them in a saucepan, squash a little bit using a masher or spoon to let some juice come out, as this will speed up the cooking process. Add Sugar and bring to the boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes, stirring occasionally. The sauce will thicken up slightly as it cools.
- Rinse 1 punnet of Strawberries, remove the hulls, and cut in halves or quarters.
- Place Thickened Cream and Icing Sugar in a bowl, beat until thick. Add broken Meringue and Mango pieces, and stir to just combined.
- Layer some of the meringue mixture, strawberries and strawberry sauce in serving glasses. Top with the strawberry sauce and serve immediately.
So that is going to wrap this up for this special food eton mess recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!