Red Nose Day Biscuits
Red Nose Day Biscuits

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, red nose day biscuits. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Nose Day Biscuits is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Nose Day Biscuits is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red nose day biscuits using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Nose Day Biscuits:
  1. Get 250 g butter, room temperature, cubed
  2. Get 140 g caster sugar
  3. Make ready 1 egg yolk
  4. Make ready 2 tsp vanilla extract
  5. Make ready 300 g plain flour
  6. Prepare Raspberry or strawberry jam
Steps to make Red Nose Day Biscuits:
  1. Mix 250 g softened butter and 140 g caster sugar in a large bowl with a wooden spoon until fully combined. (Or use a mixer!)
  2. Add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine and make fluffy.
  3. Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.
  4. Roll the dough into golf ball size and place on a tray lined with parchment. Give each ball a slight press down and then make an imprint with your thumb or use a small bottle (like vanilla extract). Leave a little space between each biscuits as they will spread.
  5. Add a ½ a tsp of your favourite jam in the indentation. Chill the tray for 10-30 minutes before cooking so they hold their shape.
  6. Cook in the oven for 12-15 minutes at 180 degreesC/Fan 160/Gas 4 until lightly brown.
  7. Leave to cool on the tray for 5 minutes before moving them to a wire rack to chill and set. If they have spread and stuck together, just 'cut' between each biscuit to separate whilst they are warm out the oven and they will be fine.

So that’s going to wrap this up with this exceptional food red nose day biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!