Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, deep fried pork ribs with special salt. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well. I am using pork ribs here for my version as this is what is readily available in my kitchen.
Deep fried pork ribs with special salt is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Deep fried pork ribs with special salt is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep fried pork ribs with special salt:
- Make ready 300 g pork ribs
- Get 100 g Lettuce
- Make ready (Seasoning)
- Prepare 1/3 Teaspoon Salt
- Get 1 ＋1/2 Tablespoons Sake
- Take Little White pepper
- Make ready 1 Teaspoon Sesame oil
- Prepare 2 Tablespoon Potato starch
Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma. Sichuan style salt and pepper has a very unique.
Steps to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.
First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork. Marinated spare ribs are coated in corn starch and deep-fried until super crispy. [Photographs: Joshua Bousel]. Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder. It is a main stay on usual Chinese restaurants that serves Cantonese banquet usually served as an appetizer or mains. Salt and pepper pork spare ribs or pork chops is a widely available and popular dish at a Chinese restaurant, particularly Cantonese restaurants.
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