Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys bean, asparagus and samphire salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Bean, Asparagus and Samphire Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Bean, Asparagus and Samphire Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Bean, Asparagus and Samphire Salad:
- Take 250 g green beans
- Get 125 g asparagus tips
- Make ready 200 g samphire / sea beans
- Take 1 tbsp olive oil
- Make ready zest of half a lemon
Steps to make Vickys Bean, Asparagus and Samphire Salad:
- Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables
- Boil for 3 - 4 minutes then add the samphire in and boil a further minute
- Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour
- Drain and pat dry then toss in the lemon zest and oil
- Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired
So that is going to wrap it up for this exceptional food vickys bean, asparagus and samphire salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
