Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nam jim jeaw (thai chilli dipping sauce) 🌶. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Nam Jim Jeaw is a spicy dipping sauce that we often serve with grilled meats. The main ingredients are dried hot chilies, toasted and ground rice, fish. This Thai chili dipping sauce or nam jim jaew is sweet, sour and a little spicy and crunchy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nam jim jeaw (thai chilli dipping sauce) 🌶 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:
- Take 4 cloves garlic
- Prepare 3 small shallots
- Take 2 bird eyes chilli 🌶
- Make ready 1 tbsp ground toasted jasmine rice
- Make ready 1 tbsp finely chopped coriander
- Make ready 2 tbsp fishsauce
- Prepare 1 tbsp palm sugar
- Get 1 tsp tamarind paste
- Make ready 1 lime
- Take 1 tap chilli flakes
Nam Jim Jeaw is a popular sauce for grilled meat. Also goes well with Thai sticky rice. Thai-Style Sweet Chili Sauce - Nam Jim for the Win. If you can't find these beautiful Thai bird's eye chilies, you can make this sauce with any other My Father in Law brought a large bag of Thai chillis to my house today and after some quick googling I came across your recipe.
Steps to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:
- Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown.
- Pound them in pestle and mortar or blender until form smooth paste.
- Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce.
- Add some finely chopped coriander, chilli flakes and mix well.
This quick and easy Thai dipping sauce can be used as a Thai marinade too. Set the nahm jim jeaw aside. This is a classic dipping sauce for Thai spring rolls (po piah), that is quick and easy to make it home. It tastes great with any fried appetizer. I didn't have bird's eye chilli, so I substituted with chili powder and a pinch of red pepper flakes.
So that’s going to wrap it up with this exceptional food nam jim jeaw (thai chilli dipping sauce) 🌶 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
