Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried chicken with sweet butter sauce (ayam goreng mentega). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Make ready 2 chicken thigh, boneless
- Get Marinade
- Prepare 1 lime juice
- Make ready 4 garlic cloves, bruised & cut into fine pieces
- Take Coating
- Take 80 g all-purpose plain flour
- Get 20 g fry powder
- Prepare 1/2 tablespoon tapioca starch
- Prepare to taste Salt, pepper, mushroom stocks
- Get Sauce
- Take 3 garlic cloves, bruised & cut finely
- Get 1 brown onion, cut coarsely
- Make ready 2 tablespoon sweet soy sauce
- Prepare 2 tablespoon Worcestershire sauce
- Make ready 25 g butter
- Get to taste Salt, pepper, mushroom stocks
Instructions to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Marinade diced chicken in lime and garlic for 15 mins.
- Mix all the ingredients for coating. Add chicken and coat evenly.
- Deep fry chicken until golden brown. Set aside.
- Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
- Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! π
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