Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, summer meringue roulade. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Summer Meringue Roulade is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Summer Meringue Roulade is something which I have loved my whole life. They are fine and they look fantastic.
Summer Berry Meringue Roulade seems fancy, but it's one of the easiest desserts you can make for a summertime treat. Summer Berry Meringue Cake Roulade Recipe How to Make Meringue The berries are in season and to me that means SUMMER IS HERE!
To begin with this recipe, we have to prepare a few components. You can have summer meringue roulade using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Summer Meringue Roulade:
- Get Meringue
- Get 4 egg whites (about 150 gr)
- Take 200 gr caster sugar
- Take Pinch salt
- Make ready 1 tbs corn flour
- Take 1 tbs lemon juice
- Get Bit of vegetable oil
- Prepare 50 grams almond flakes
- Make ready 300 ml whipped cream
- Get For the filling
- Get 1 tbsp caster sugar
- Take 1 tbs vanilla extract
- Prepare 150 gr raspberries
- Take 150 gr blueberries
- Make ready Icing sugar for dusting
Soft, melt in the mouth My friend and I worked a few months during the summer, and those summer days with hot Ukrainian. This roulade is a sweet departure from the traditional pavlovas of the season. Make the meringue as a base and include your favourite summer berries and fruit in the filling. Most relevant Best selling Latest uploads.
Instructions to make Summer Meringue Roulade:
- Preheat the oven to 150C and line a 37x27cm baking tin with parchment paper. Brush the parchment paper and the edges of the baking tray with a bit of oil. I used vegetable oil.
- Separate the egg whites, make sure no egg yolk gets into the whites. Add the whites into a clean and dry mixing bowl. This recipe uses large eggs, the egg whites should weigh roughly 150 grams. Add a tiny pinch of salt to the egg whites.
- Whisk the egg whites until stiff but not dry. This should take couple of minutes. Gradually start adding the sugar, whisking all the time, until the mixture is glossy and thick. This should take another few minutes. In total the whisking should take about 5-6 minutes. Beat in the cornflour and lemon juice until well combined.
- Spoon the mix into the baking tin and mix evenly. Scatter over the almonds. Bake for 25 - 30 minutes until a light golden crust forms. Try not to open the oven whilst the meringue is baking. Leave to cool in the tin for 5 minutes.
- Before getting it out of the tin, go through the edges with a knife to make sure none of the meringue is stuck to the tin. Get a piece of parchment paper ready, a bit bigger than the tin. Turn the meringue upside down onto the parchment paper. You might want to use a baking sheet or similar to support the meringue as you turn it around. Leave it to cool completely.
- Prepare your whipped cream - add a tablespoon of sugar and a teaspoon of vanilla extract. Spread the whipped cream evenly on the meringue. Add the raspberries and blueberries, dust the berries with a bit of icing sugar.
- Using the paper underneath it to help you, roll up the meringue from the short edge.
- Cut the meringue into slices and enjoy!
Download Meringue roulade stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Spoon the meringue into the paper lined tin, ease gently into an even layer. A Triple Berry Meringue Roulade perfect for summer nights. Easy to make and a total crowd-pleaser! Find this Pin and more on Scrumptious Treats by HilLesha (lifestyle + travel).
So that is going to wrap it up for this special food summer meringue roulade recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
