Chocolate Forest Cheesecake
Chocolate Forest Cheesecake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate forest cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Forest Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Forest Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate forest cheesecake using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Forest Cheesecake:
  1. Make ready 15 g butter
  2. Make ready 70 g chocolate, chopped
  3. Prepare 60 g digestive biscuits
  4. Make ready 250 g caster sugar
  5. Take 200 g Greek style yogurt
  6. Take 2 tbsp cornflour
  7. Get 450 g full fat cream cheese
  8. Get 4 eggs
  9. Prepare 1.5 tbsp vanilla extract
  10. Take (-)
  11. Prepare To Decorate ~~~
  12. Get 300 g chocolate, preferred brand
  13. Get 50 g fresh raspberries
  14. Get Icing sugar, to dust
Instructions to make Chocolate Forest Cheesecake:
  1. Preheat oven to 170c. Then grease and line a 2lb baking loaf with greaseproof paper.
  2. Blitz together the chopped chocolate, butter and digestive biscuits until it becomes fine crumbs. Then tip the crumbs into the tin.
  3. Gently press to form an even layer.
  4. In a large bowl mix the cream cheese, yogurt, sugar, cornflour and vanilla extract then beat all together.
  5. Then add in the eggs and beat together again until a creamy consistency forms.
  6. Pour the mixture into the tin loaf and place in the oven for 40-50 minutes until the edges become golden brown and its just set.
  7. Cool in the tin and then refrigerate for an hour. My oven heats food unevenly so my cheesecake is slightly done more on one side then the other sides.
  8. When the cheesecake is cooled remove from the tin and greaseproof paper and place on a serving dish.
  9. To make the topping, chop half of the chocolate and place into a glass bowl that's heatproof then set over a pan of boiling water. Heat the chocolate until it has dissolved, stirring occasionally.
  10. Once it's almost all liquid pour the chocolate over the cheesecake making sure it covers the majority of the top and sides. Cut the remaining chocolate into chunks and place over the cheesecake gently.
  11. Finally scatter the raspberries over the cheesecake.
  12. Dust with some icing sugar then either serve or chill until needed.

So that is going to wrap it up for this exceptional food chocolate forest cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!