Slow cooker Chicken in Curry Sauce
Slow cooker Chicken in Curry Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken in curry sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker Don't be alarmed by the pale colour of the sauce before cooking. It will become darker as it cooks.

Slow cooker Chicken in Curry Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow cooker Chicken in Curry Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker chicken in curry sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Chicken in Curry Sauce:
  1. Get 120 g peeled raw Ginger root
  2. Get 100 g large red or green Chillies
  3. Make ready 23 cloves garlic (3 Bulbs)
  4. Prepare 2 tsp. Ground Turmeric
  5. Get 2 tsp. Ground Cumin
  6. Get 3 tsp. mild curry powder
  7. Make ready 2 Knorr Chicken Stock Cubes
  8. Get 1000 g/1 Kg of Chicken Breasts
  9. Take 300 g potatoes
  10. Prepare 300 g Frozen Garden Pea's
  11. Make ready 6 large brown onions
  12. Get Table Salt and Ground Black Pepper when done

It's not too spicy, but has tons of flavor. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. This slow cooker chicken curry is just right - juicy chicken & a flavorful gravy that has the right consistency!

Instructions to make Slow cooker Chicken in Curry Sauce:
  1. Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes.
  2. The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side
  3. Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice.

It makes for a wholesome dinner. To cook really juicy chicken in the slow cooker, here are my top tips: Use chicken thighs because they have more fat than breasts so they remain tender. This is a slow cooker chicken curry that's packed with vegetables and so much flavor. In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin Remove the chicken and shred. Mix in lime juice, fish sauce, peanut butter then toss in shredded.

So that’s going to wrap it up for this special food slow cooker chicken in curry sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!