Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:
- Make ready Chicken Marinate
- Get 2 tbsp Smoked Paprika
- Prepare 1 tsp Garlic Powder
- Prepare 1 tbsp Light Soy Sauce
- Take 1 tbsp Cajun Powder
- Prepare Seasoning (Salt&Pepper)
- Get 2 Sprigs Fresh Rosemary
- Prepare 2 Chicken Breasts
- Make ready Creamy Sauce
- Prepare 1 Jumbo Mushroom (finely chopped)
- Make ready 2 Medium Sized Red Onions(finely chopped)
- Take 1 pinch Saffron
- Take Seasoning (Salt&Pepper)
- Prepare 1 Lemon (whole zest & 1/2 juice)-optional
Instructions to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:
- Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving
- Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional).
- Serving suggestion
So that’s going to wrap this up with this special food smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
