Lamb Kidney Gravy (South Indian Style)
Lamb Kidney Gravy (South Indian Style)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb kidney gravy (south indian style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lamb Kidney Gravy (South Indian Style) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lamb Kidney Gravy (South Indian Style) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
  1. Take 250 gm Lamb Kidney
  2. Take 1 Bay leaf
  3. Get 4 Cloves
  4. Get 1/2 tsp Cumin seeds
  5. Prepare 1 Brown Cardamom
  6. Take 2 Onions sliced
  7. Prepare 1 tsp Ginger chopped
  8. Get 1 tsp Garlic chopped
  9. Prepare 1 tsp Green chilli finely chopped
  10. Take 1 tbsp Coriander powder
  11. Take 1/2 tsp Fennel seeds powder
  12. Get 1 tsp Chilli powder
  13. Make ready 1/2 tsp Turmeric powder
  14. Make ready 1 Tomato finely chopped
  15. Get As needed Salt
  16. Take 1 tbsp Garam Masala powder
  17. Make ready 1/4 cup Coriander chopped
  18. Make ready 1/2 Lemon juice
  19. Make ready 4 tbsp Ghee
Steps to make Lamb Kidney Gravy (South Indian Style):
  1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
  2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
  3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..

So that is going to wrap it up with this special food lamb kidney gravy (south indian style) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!