Pavlova
Pavlova

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pavlova. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pavlova is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pavlova is something that I’ve loved my whole life. They are fine and they look fantastic.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The name is pronounced /pævˈloʊvə/, or like the name of the dancer, which was /ˈpɑːvləvə/.

To begin with this recipe, we have to prepare a few ingredients. You can cook pavlova using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pavlova:
  1. Prepare 3 Large Egg Whites
  2. Make ready 3/4 cup Caster Sugar
  3. Prepare 2 teaspoons Cornflour
  4. Make ready 1 teaspoon White Vinegar
  5. Take 150-200 ml Cream *whipped
  6. Get Fresh Fruit of your choice
  7. Prepare *e.g. Strawberries, Blueberries, Raspberries, Kiwi Fruit, Pineapple, Mango, Passionfruit, etc

A few notes on making a Pavlova. First, a Pavlova is a meringue, and it is important when. There is no greater summer dessert than the great Aussie Pav! Learn how to make Pavlova - the egg white meringue dessert named after Russian ballerina Anna Pavlova.

Steps to make Pavlova:
  1. Preheat oven to 120C. Line a tray with baking paper.
  2. Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form.
  3. Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined.
  4. Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
  5. Whip Cream until thick. Spoon on top of pavlova and decorate with fresh fruit of your choice. Serve immediately.

The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can try making it with stewed fruits in winter. A great make-ahead dessert that's gluten-free, too. See more ideas about Pavlova, Desserts, Pavlova recipe. A meringue-based dessert (named after the Russian ballerina Anna Pavlova), with a crisp crust and soft, light inside, usually topped with fruit.

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