Fetuccinne in Oyster Sauce
Fetuccinne in Oyster Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fetuccinne in oyster sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fetuccinne in Oyster Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fetuccinne in Oyster Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fetuccinne in oyster sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fetuccinne in Oyster Sauce:
  1. Make ready 1 handfull of fetuccine, cook into aldente
  2. Take 2 garlics, smashed and chopped
  3. Make ready 2 yellow tofus, cut into mini cubes
  4. Prepare 2 eggs
  5. Take 6 fish balls, cut into 4
  6. Prepare 2 crabsticks, cut into mini pieces
  7. Make ready Just a bit of cubes chicken breast
  8. Get 1 tomato cut into cubes
  9. Prepare 1 bit of chopped small celery
  10. Get Oil for cooking
  11. Get Some water
  12. Make ready Some oyster sauce
  13. Make ready Some sweet soy sauce
Instructions to make Fetuccinne in Oyster Sauce:
  1. Heat the oil in a pan.
  2. Add in the garlics and stir until fragrant.
  3. Add the eggs then make scramble.
  4. Add the chicken breast and cook until it is no longer pink.
  5. Add the crabsticks, fishballs, tofu and tomato, stir to mix.
  6. Add the fetuccine, mix them together nicely.
  7. Add the sweet soy sauce and oyster sauce. Combine everything and taste test.
  8. Put the cellery in just before serving.
  9. Turn off the heat and serve.

So that is going to wrap it up with this special food fetuccinne in oyster sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!