Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut sauce for asian satay - kuah kacang. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peanut Sauce for Asian Satay - Kuah Kacang is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Peanut Sauce for Asian Satay - Kuah Kacang is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Take A. Blend
- Prepare 2 C dried chilli- cut, seeded, soaked & softened
- Prepare 1 large brown onion
- Prepare 1 stalk lemon grass- thinly sliced
- Make ready B. Other ingredients
- Prepare 600 g dry roasted unsalted peanut
- Prepare (Coarsely ground)
- Get 2 C finely minced brown onion
- Prepare 1 tsp tamarind paste + 1/4 c water
- Take 1-3/4 C cooking oil
- Make ready 3-4 tbsp coconut/palm sugar/sugar
- Make ready 3-4 C water
- Take to taste Chicken seasoning/bullion/salt
Instructions to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
- In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
- Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.
So that’s going to wrap it up for this special food peanut sauce for asian satay - kuah kacang recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
