Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken in coconut and turmeric sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup. How to Serve Coconut Turmeric Chicken Soup. This soup itself is awesome, but I topped mine with a small scoop of jasmine rice, a little fresh cilantro, and wedge of lime.
Chicken in coconut and turmeric sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken in coconut and turmeric sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Prepare 1 kg chicken with skin
- Prepare 500 ml coconut milk
- Prepare 100 gr grated coconut (to roast)
- Make ready 1 tsp Cummin seeds
- Make ready 5-7 pcs cardamom seeds
- Get 1 lemongrass
- Make ready 2 bay leaves
- Make ready 2 lemon leaves
- Take Salt & pepper
- Prepare Pinch sugar
- Get Blended ingredients
- Prepare 10 cloves shallot
- Prepare 5 cloves garlic
- Make ready 2-3 pcs red chilli
- Make ready 1 cm ground turmeric
- Take 1 cm ginger
- Make ready 1 tbs corriander power
- Make ready 1 tsp galangal paste
- Prepare 1/2 tsp cinnamon powder
- Take 1 tsp nutmeg powder
- Get 2 tbs cooking / Olive oil
Tip: If you want to thicken the sauce a bit, I suggest adding one to two tablespoons of coconut flour. Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. This coconut chicken curry can be made in ONE POT & is packed with flavor! Cumin, turmeric, and bay leaf give curry powder a deep, earthy, and savory flavor while the sweet spices such as cinnamon and cloves add.
Instructions to make Chicken in coconut and turmeric sauce:
- Roast the grated coconut until it's golden brown, the set aside and let it cool
- Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
- Blend all the ingredients mentioned above, until it forms a paste
- Next, in a pot, cook the chicken with the coconut milk until it's half cook
- Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
- You may add more salt and pepper according to your taste
- If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
- After the chicken is cooked and the liquid is simmer, add the roasted coconut
- You will notice that the texture become thick after adding the grated coconut
- Cook for another 5mins and remove from the stove
- Serve with jasmine rice. Enjoy!
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, green, red, or brown. Golden Turmeric Chicken Soup with chickpeas and sweet potatoes. Flavored with ginger, garlic, coconut milk and a touch of peanut butter. This soup itself boasts robust flavor and bright color thanks to the anti-inflammatory root turmeric and ginger.
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