Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, indonesian peanut sauce (bumbu pecel) with peanut butter. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime.
Indonesian Peanut sauce (Bumbu pecel) with peanut butter is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Indonesian Peanut sauce (Bumbu pecel) with peanut butter is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook indonesian peanut sauce (bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
- Take 500 gr Palm/coconut or brown sugar
- Prepare 150 gr Red chilies, cut big slices
- Get 10 pieces bird chilies (optional)
- Make ready 10 garlics
- Make ready 5 shallot sliced and fried (I buy a jar in asian supermarket)
- Take 2 tsp kencur powder (a type of galangal)
- Make ready 2 tsp Galangal paste
- Take 7 kafir lime leaves (do not used the stem, and sliced the leaves)
- Get 3 tsp tamarind paste
- Prepare 4 tbs Kecap manis / sweet soya sauce
- Take 250 ml water
- Take Oil
DIRECTIONS Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor. Your best bet is to pull up a chair and have a chat with a few locals. Smooth, drizzle-able, garlic-and-gingery with a sesame kick. This peanut sauce has been around the block a few times here on Pinch of Yum - it started with these zoodles, re-purposed its way into these firecracker lettuce wraps, and resurfaced briefly for a dressing application.
Steps to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
- Slices and Blend chilies, and garlic in blender (without water till smooth)
- Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant
- Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste.
- Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce.
- :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them.
- To use right away, add hot water to make a paste
This famous Indonesian peanut sauce is pronounced "sahm-ball kah-CHANG." Another name for it is bumbu satay. Serve with satay ayam or gado gado. Put the peanut sauce in a wok or saucepan. Let it simmer and slowly adding the rest of the coconut Serve with peanut sauce, and enjoy your Indonesian meal! Wanna know even more about our experience in Bali?
So that’s going to wrap it up with this exceptional food indonesian peanut sauce (bumbu pecel) with peanut butter recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
