Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Prepare Dry Ingredients
  2. Make ready 260 grams gluten free / plain flour
  3. Take 2 1/2 tsp baking powder
  4. Make ready 1/2 tsp xanthan gum if using gluten-free flour
  5. Prepare 2 1/2 tsp mixed spice / pumpkin pie spice
  6. Prepare Wet Ingredients
  7. Prepare 220 grams pumpkin puree
  8. Get 100 grams dark brown sugar (use light brown sugar if using molasses)
  9. Make ready 120 ml pure olive oil
  10. Take 60 ml golden syrup or treacle / molasses
  11. Make ready 4 tbsp apple puree / applesauce
  12. Take 2 tsp vanilla extract
  13. Prepare 80 grams raspberries
  14. Prepare 80 grams blueberries
Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
  2. Whisk the dry ingredients together in a large bowl
  3. Mix the wet ingredients except for the berries together in a separate bowl
  4. Stir the wet puree into the flour mix until just combined
  5. Gently fold in the berries
  6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
  7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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