Shrimps in Red Sauce - Mauritian style
Shrimps in Red Sauce - Mauritian style

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimps in red sauce - mauritian style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimps in Red Sauce - Mauritian style is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shrimps in Red Sauce - Mauritian style is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimps in red sauce - mauritian style using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimps in Red Sauce - Mauritian style:
  1. Make ready 1 bag shrimps (around 20 to 25)
  2. Get 2 Onions cut along the length
  3. Take 20 cl Tomato puree
  4. Prepare 1/4 cup diced canned tomatoes (or you can use fresh ones)
  5. Get Ginger/garlic paste
  6. Make ready strands Ginger cut in
  7. Make ready Salt/pepper
  8. Make ready Oil for frying
  9. Take Water
  10. Make ready Optional
  11. Get Coriander leaves for decorations
  12. Prepare leaves Thym
  13. Prepare Few drops of sesame oil
  14. Get Tomato sauce
  15. Take Sugar
  16. Get Chilli
Steps to make Shrimps in Red Sauce - Mauritian style:
  1. Remove the shells from the shrimps, deveined them and washed them. Squeeze excess water or use kitchen napkins. Put them in a bowl, add ginger garlic paste and pepper. Mix well.
  2. Heat a little oil in a pan and add the marinated shrimps and fry them lightly on both sides. After some 4 minutes, add the onions and mix well. Add salt as per taste or a pinch and continue frying for 1 or 2 minutes and remove in a plate aside (Note: if you add salt at the beginning this will cause the shrimps to gorge out water and lose their juiciness)
  3. In the same pan, add your puree, the dice tomatoes, some water and a little oil and mix together. Add salt and pepper. Let simmer for 3 minutes
  4. Optional: You can also add 1 chilli and some thym leaves for flavour
  5. Check the consistency and add more water if required. Check the taste and if too bitter u can add some sugar. Or if the tomato flavour is not much, add 1 or 2 spoon of ketchup. Add your cooked prawns and allow to simmer on low heat for another 5 to 10 mins.
  6. When prawns and sauce are cooked. Adjust the consistency and taste as you wish. You can add few drops of sesame oil, thin strands of ginger and some fresh coriander leaves and mix well. When done, turn off the stove and decorate with remaining coriander leaves and serve hot with bread or rice.

So that’s going to wrap this up for this special food shrimps in red sauce - mauritian style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!