Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried fish with thai style gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried fish with Thai style gravy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried fish with Thai style gravy is something that I have loved my entire life.
This is a style of fried fish that my mother in law makes frequently for me, and I can never get over how good and simple it is. So I thought I would share the recipe. For fish, one of the most common types of fish for this dish in Thailand is pla daeng (ปลาแดง) in Thai, which is a type of threadfrin bream.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried fish with thai style gravy using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish with Thai style gravy:
- Make ready 1 big slice of fish
- Make ready Lime (juice)
- Make ready 4 slice lime
- Get Spring onion (chopped-optional)
- Get Lemongrass (chopped)
- Make ready Garlic (chopped)
- Get Red onion (chopped)
- Prepare 1 teaspoon sugar
- Make ready 2 teaspoon fish sauce
- Take 1/2 cup water
- Take 2 tbps corn flour
- Take Coriander leaf (optional)
Thai pan-fried fish is easy to make. A variety of fish can be used in this recipe, such as halibut, cod, tilapia, basa, or any other white-fleshed fish. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand.
Instructions to make Fried fish with Thai style gravy:
- Heat oil to pan and fried the fish (turn each side 3 min for 3-4time cover with lid), place the fish a side once done
- Sauce: use the remaining oil from the fried fish, add garlic, ginger, lemongrass, spring onion, sugar, fish sauce, lime slice and lime juice (stir fry it for 3min), add the corn flour with water (stir until it look thicker) you may pour the sauce over the fish.
- Ready to served with spring onion/ coriander leaf.
If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot. Rice crispy basil pork with fried egg. Thai style mixed noodle with ketchup on wood table. Sprinkle pepper and fish sauce evenly over top and lightly toss, remove from heat. Healthy dish of Thai stir fried fish and noodles, using cod or another firm white fish.
So that’s going to wrap it up with this exceptional food fried fish with thai style gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
