Sig's Kohlsalat (cabbage slaw)
Sig's Kohlsalat (cabbage slaw)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sig's kohlsalat (cabbage slaw). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Kohlsalat (cabbage slaw) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Kohlsalat (cabbage slaw) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sig's kohlsalat (cabbage slaw) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Kohlsalat (cabbage slaw):
  1. Get 750 grams white cabbage , the fresher the better
  2. Prepare 1 good pinch of sea salt
  3. Get 1 small onion
  4. Make ready 1/2 tbsp butter
  5. Take 175 ml good vegetable stock.
  6. Get 1 pinch of sugar or to taste
  7. Get 6 tbsp raspberry or cherry vinegar or use another one but not malt or balsamic
  8. Take 3 tbsp of good vegetable or olive oil
Instructions to make Sig's Kohlsalat (cabbage slaw):
  1. Remove the outer leaf from the cabbage and discard, cut cabbage in half or quarters.
  2. Grate into fine strips or thinly slice the cabbage into thin strips
  3. Boil water that you season with the salt, add the cabbage .Boil until just still crunchy
  4. Remove from the hob and almost squeeze dry.
  5. Sauté onions but do not brown, remove from butter and add to cabbage .
  6. Now mix together your still warm stock, sugar .vinegar and oil. Add to cabbage stir well
  7. Leave to rest for at least two hours or so in fridge. Stir occasionally. It should have a sweet sour taste. Add a few cumin seeds if you like for digestion but this is optional.
  8. Serve this as a side salad or garnish.

So that’s going to wrap it up with this special food sig's kohlsalat (cabbage slaw) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!