Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef tendons and nappa cabbage in coconut sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Tendons and Nappa Cabbage in Coconut Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Get 200 grams beef tendons (gravels) cut into mini squares, boil
- Take 6 pieces nappa cabbage leaves, slice
- Take 2 garlics, slice
- Prepare as needed Water
- Get Oil for frying
- Prepare 70 ml coconut cream
- Take Salt
- Get Pepper
- Make ready Sugar
- Prepare Chicken powder
Instructions to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Heat the oil in a fying pan.
- Add the garlics and stir until fragrant.
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
- Add in the tendons. Let it simmer until soft.
- Add in the nappa cabbage. Stir again.
- Then add the seasonings. Stir and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap it up for this exceptional food beef tendons and nappa cabbage in coconut sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
