Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's courgette salad with dolcelatte. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Courgette Salad with Dolcelatte is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sig's Courgette Salad with Dolcelatte is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's courgette salad with dolcelatte using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Courgette Salad with Dolcelatte:
- Prepare 4 small courgettes, peeled and sliced either length or widthways, I use a potato peeler for skinning and slicing.
- Make ready 1 tbsp raspberry vinegar
- Take 1 1/2 tsp good olive oil
- Get 2 good pinch each of dried, tarragon, wild garlic ( or use garlic chives if wild garlic not available) and fresh cracked black pepper
- Get 1 pinch each of chilli flakes and salt or salt substitute to taste.
- Take 1 handful each of rocket, baby and red chard salad leafs
Instructions to make Sig's Courgette Salad with Dolcelatte:
- Peel and slice courgettes thinly
- Make dressing with olive oil, vinegar, tarragon and wild garlic .
- Add the salt and chilli flakes
- Mix courgettes with dressing stand aside for about ten minutes
- Arrange the salad leafs on a plate and top with the marinated courgettes. Pour over any remaining juices.
- Cube the Dolcelatte very finely, scatter over the courgettes that have been arranged on top of the salad leafs.
So that is going to wrap it up for this exceptional food sig's courgette salad with dolcelatte recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!