Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant and egg soup in soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplant and Egg Soup in Soy Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Eggplant and Egg Soup in Soy Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant and egg soup in soy sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Egg Soup in Soy Sauce:
- Take 1 eggplant, cut diagonally then cut into several parts
- Prepare 3 eggs
- Prepare 3 garlics, slice
- Get Oil for frying
- Take Some water or broth
- Take Soy sauce as desired
- Prepare Oyster sauce as desired
Steps to make Eggplant and Egg Soup in Soy Sauce:
- Heat the oil in a frying pan.
- Add in the garlics. Then stir until fragrant.
- Then add in the eggplants. Stir until the get brown.
- Add in the water or broth. Let it simmer.
- Crack the eggs one by one. Let them cook.
- After the eggs are cooked. Add in the oyster and soy sauce as desired. Stir evenly, do the taste test.
- Turn off the heat when everything is ready.
- Serve.
So that’s going to wrap this up for this exceptional food eggplant and egg soup in soy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
