Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, d.i.y infused sugars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
D.I.Y Infused Sugars is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. D.I.Y Infused Sugars is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have d.i.y infused sugars using 42 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make D.I.Y Infused Sugars:
- Get Vanilla Sugar (1)
- Make ready 1/2 cup Sugar
- Get 2 vanilla bean
- Prepare Coloured Sugar (2)
- Get 1 bottle of food colouring of your choice
- Get 1 cup Sugar (Make how much you need)
- Take Brown Sugar (3)
- Prepare 1 tbsp molasses
- Make ready 1 cup granulated sugar
- Make ready Citrus Sugar (4)
- Prepare 1 cup granulated sugar
- Make ready 1 unwaxed lemon
- Get 1 unwaxed orange
- Prepare Lavender Sugar (5)
- Prepare 1 cup granulated sugar
- Get 1 tbsp dried lavender
- Prepare Cinnamon Sugar (6)
- Make ready 1 tbsp ground cinnamon
- Make ready 1 cup granulated sugar
- Prepare 1/4 tsp ground cloves
- Prepare Espresso Sugar (7)
- Get 1 cup granulated sugar
- Make ready 2 tbsp espresso powder
- Make ready Coconut Sugar (8)
- Get 1 cup granulated sugar
- Get 1 cup finely ground unsweetened coconut
- Take Pumpkin Pie Sugar (9)
- Take 2 cup granulated sugar
- Get 1/4 tsp ground cloves
- Prepare 1/4 tsp ground allspice
- Prepare 1/2 tsp ground ginger
- Make ready 1 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Make ready Raspberry Sugar (10)
- Make ready 1 cup granulated sugar
- Get 4 tbsp raspberries
- Prepare Cardamom Sugar (11)
- Make ready 1 cup Sugar
- Prepare 1 tbsp cardamon pods
- Take Mint Sugar (12)
- Make ready 1 cup Sugar
- Take 1 cup fresh or dried mint leaves.
Instructions to make D.I.Y Infused Sugars:
- Cut vanilla beans in half and scrape seeds out using a spoon. Reserve pod for vanilla extract, or another recipe. Combine vanilla seeds with 1/4 of the sugar and blend to a fine powder. Mix together with remaining sugar. Store in an airtight container until needed. Great on just about any sweet dish (including baking). Also in drinks such as coffee.
- Place sugar on a piece of waxed paper. Add a drop of food coloring and mix until the color is evenly distributed throughout the sugar. Continue to add food coloring one drop at a time until you are satisfied with the color. Use immediately, or allow the sugar to dry and store in an airtight container. No flavour but can make any cake, cookie or pie look nicer.
- Add ingredients to a mixing bowl and Stir with a fork until completely mixed. And its ready to use. To make dark brown sugar add 2 tablespoos of molasses to every cup of sugar. Use only in baking.
- Preheat oven to 110°C (90ºC fan) mark 1?4. Next use a vegetable peeler to pare rind from the orange and lemon in strips, scraping off any pith that comes with it. Put rind on a baking sheet lined with baking parchment and dry in oven for 60 minutes or until crisp. Once cooled blend to a powder in a food processor. Mix in well with the suger. Lastly pack into separate sterilised airtight containers. Its great in drinks such as orange juice or lemonade as well as for rimming cocktail glasses. Also great for pastries, desserts and fruit salads.
- Blitz the lavender in the blender into a finer powder. Add to the sugar. Mix well and Pack into separate sterilised jars. Great in cakes, scones, sugar cookies, shortbreads and tea.
- Mix the cinnamon, cloves and suger together well. Store in an airtight container. Great for sprinkling on cakes, cookies, pretzels, pies and coffee.
- Mix the espresso powder and sugar together well. Once done store in an airtight container. Great sprinkled on chocolate cookies, cakes, yogurt and rimmed on cocktail glasses.
- Mix coconut and sugar well. Transfer and store in an airtight container. Great sprinkled on desserts, pastries, cookies, and pies
- Mix all the powdered ingredients together well, once done transfer and store in an airtight container.
- Blend or crush really well the raspberries. Add the raspberries to the sugar. Mix well to remove any lumps. Next place on a tray lined with parchment paper and let it dry for a couple of days. Once dry blend for 30 seconds in the food processor. Great on lemon flavoured cakes, pastries and pies. Use on cereals and rimming cocktail glasses.
- Split the cardamon pods by pressing them with flat side of a knife, remove the seeds. Pulverise the seeds with the sugar. Lastly transfer and store in an airtight container in a cool dry place. Great in drinks, cakes, cookies and sprinkled on fruit salad.
- Blitz the either dry or fresh mint in a food processor. Next mix in with the sugar, and transfer to an airtight container. If using fresh mint store in fridge, if using dry store in a cool dry place. Wait at least two weeks for the sugar to absorb the mint flavour. Great on any fruit, or sprinkled on mint flavoured desserts.
So that’s going to wrap it up with this exceptional food d.i.y infused sugars recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
