Vickys 'Other' Avocado Yogurt, GF DF EF SF NF
Vickys 'Other' Avocado Yogurt, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys 'other' avocado yogurt, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys 'Other' Avocado Yogurt, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys 'Other' Avocado Yogurt, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys 'other' avocado yogurt, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys 'Other' Avocado Yogurt, GF DF EF SF NF:
  1. Get 2 medium slightly over ripe bananas, frozen and chopped
  2. Make ready 1 slightly over ripe avocado
  3. Take 140 grams frozen fruit such as strawberries, peaches, raspberries, mango, blueberries, pineapple, pear
  4. Make ready 80 ml rice / coconut milk or fruit juice
  5. Take 1/2 tsp vanilla extract
  6. Get 1 agave nectar / liquid sweetener if required, to taste
Instructions to make Vickys 'Other' Avocado Yogurt, GF DF EF SF NF:
  1. Throw the ingredients in a blender and whizz until smooth. Easy!
  2. Great for a fast breakfast and packed full of fruit for a healthy start or snack
  3. Using frozen fruit means there's no need to chill. If you have leftovers, stir in some lemon juice to keep the colour nice. It gives an added yogurty tang too
  4. Makes 500mls/2 cups. I classed it as 4 kid sized portions as I make it for Jack

So that’s going to wrap it up for this special food vickys 'other' avocado yogurt, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!