Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken meatballs with red curry sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken meatballs with red curry sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken meatballs with red curry sauce is something which I have loved my whole life.
The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles.
To begin with this recipe, we must prepare a few components. You can cook chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Take Meatballs
- Prepare 250 g chicken mince
- Get 1/2 chilli (or some chilli flakes)
- Get 1 handfull of fresh parsley (or Ā½ tsp dried)
- Get 1 clove garlic (finely chopped)
- Take 30 g panko bread crumbs
- Prepare 1 egg
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Take Sauce
- Make ready 1 onion
- Prepare 1 clove garlic
- Take 1-2 tbsp red curry paste
- Get 1 tin coconut milk
- Prepare 1 tsp fish sauce
- Take 1 lime
- Prepare 2 handfulls of spinach
- Take Optional
- Prepare 1 spring onion
- Prepare 1/2 courgette (or other vegetables)
Tonight, we're elevating chicken meatballs with a sauce inspired by deliciously spicy Thai curries. Our sauce gets its potent heat from red curry paste, while coconut milk gives it a cooling, silky quality. For more delicate flavor, we're adding yu choy, a Chinese leafy green with crisp stems. Give these Thai Curry Chicken Meatballs a try for a quick weeknight meal!
Steps to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
Do you love meatballs as much as I do? You'll love these other meatball recipes! These Thai curry chicken meatballs are so delicious, they're the best Asian meatballs recipe in curry. The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot. Now we've finalized the recipe for you here and hope you enjoy it as much as.
So that is going to wrap it up for this special food chicken meatballs with red curry sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
