Banana ice cream with granola and peanut butter sauce
Banana ice cream with granola and peanut butter sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana ice cream with granola and peanut butter sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This ice cream is defined as ice cream by me even though it's actually kind of secretly NOT ice We talked about that when I started to be Granola-person by putting DATES (the brown wrinkled ones Description. This dreamy Peanut Butter Banana Ice Cream is naturally sweet with just bananas. Only freeze the ice cream about an hour and a half after it's finished churning for the best texture.

Banana ice cream with granola and peanut butter sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Banana ice cream with granola and peanut butter sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana ice cream with granola and peanut butter sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana ice cream with granola and peanut butter sauce:
  1. Get For ice cream
  2. Prepare 3 bananas
  3. Make ready 60 ml almond milk
  4. Prepare Peanut butter sauce
  5. Make ready 3 tbsp peanut butter
  6. Prepare 1,5 tbsp honey
  7. Make ready 80 ml almond milk
  8. Take For granola
  9. Get 120 g granola (go to my recipe) or any other
  10. Get 20 g pistachio nuts for topping

You can also top the ice cream with some granola sprinkles from the same yummy granola. Gourmet ice cream is easier than you think and this creamy homemadePeanut Butter Banana Ice Cream has peanut butter swirls & crunchy peanuts This is the ultimate peanut butter banana ice cream. Two-Ingredient Banana Peanut Butter Ice Cream. This easy banana ice cream is a great healthy I already had bananas in the freezer.

Steps to make Banana ice cream with granola and peanut butter sauce:
  1. Peel and slice ripe bananas and freeze them for several hours
  2. When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away
  3. To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 - 40 sec stirring every 10 s. Cool down sauce little bit before serving
  4. Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers.

I topped it with mini choc chips and drizzled caramel sauce on I love peanut butter banana ice cream!! Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. So good you'd never suspect it's healthy too! Then you add your peanut butter and keep processing, stopping to scrape down the sides and break up any clumps that are occurring and then.

So that’s going to wrap it up for this special food banana ice cream with granola and peanut butter sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!