Vickys Scottish Cranachan, GF DF EF SF NF
Vickys Scottish Cranachan, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys scottish cranachan, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Scottish Cranachan, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Scottish Cranachan, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vickys scottish cranachan, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Cranachan, GF DF EF SF NF:
  1. Get 350 ml double cream, coconut cream or see my recipe link posted below for cashew cream
  2. Get 3 tbsp medium gluten-free porridge oats
  3. Take 300 grams fresh raspberries
  4. Get 2 tbsp honey or agave nectar
  5. Make ready 2 tbsp whisky
  6. Get 1 tbsp caster sugar or to taste
Steps to make Vickys Scottish Cranachan, GF DF EF SF NF:
  1. Toast the oats by spreading them out on a baking sheet and grilling / broiling until they smells rich and nutty. It won't darken quickly so use your sense of smell to tell when it's done! Let it cool
  2. Make a raspberry purée by crushing half the fruit and sieving it through. Sweeten to taste with a little caster sugar
  3. Whisk the cream until just set then stir in the honey and whisky. Taste the mix and add more of either if you feel the need. Stir in the oatmeal and whisk lightly until the mixture is just firm but don't over-whip the cream - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/332797-vickys-vegan-cashew-cream
  4. Use a clear bowl or glass so you can see all of the layers. Start with a layer of cream and oats at the bottom, then the raspberry puree and whole raspberries and keep alternating. The top layer should be cream with a sprinkle of toasted oats on top. Allow to chill slightly before eatingand serve with a finger of scottish shortbread and a glass of whisky. Perfect for Hogmanay night! - - https://cookpad.com/us/recipes/338131-vickys-lemon-shortbread-gluten-dairy-egg-soy-free

So that’s going to wrap this up for this special food vickys scottish cranachan, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!