Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 'v' scottish cranachan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
'V' Scottish Cranachan is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. 'V' Scottish Cranachan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 'v' scottish cranachan using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Scottish Cranachan:
- Make ready 2 oz /55g pinhead oatmeal
- Take 250 grams fresh raspberries
- Make ready 1 pints /475ml heavy /double cream
- Get 3 tbsp malt whiskey
- Prepare 1 tbsp + extra runny honey to serve (optional)
Steps to make 'V' Scottish Cranachan:
- Heat a large heavy based skillet/frying pan on the stove until hot. Add the oats and stirring constantly , toast the oats until they have a light, nutty smell and are just beginning to change colour. Do not leave them as they the oatmeal can quickly burn. Remove the oats from the pan.
- keep a handful of raspberries to one side, place the remaining raspberries into a food processor and whiz once or twice to create a purèe, don't whiz too much I just crushed them with a fork preferred it more solid than purèed …you can add sugar or powdered sweetener at this point as raspberries are a bit tart
- In a large bowl whisk the cream and whiskey to form stiff peaks, finally fold in the honey.
- in either a glass trifle bowl, or individual dessert glasses layer the dessert starting with the cream , followed by raspberries then oatmeal, repeat several times always finish with a layer of cream then a scattering of oatmeal ..then place remaining raspberries on top if desired ….or just eat them mmm.
- cover the bowl with clingfilm and chill for 1 hour or more if possible.
- Drizzle over a little extra honey ( optional) can be served with shortbread
- perfect for any celebrations…Hogmanay, or. Burns night supper ..also good in the summer
So that’s going to wrap this up with this special food 'v' scottish cranachan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
