Stuffed Bell peppers in sweet tomato sauce
Stuffed Bell peppers in sweet tomato sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed bell peppers in sweet tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Bell peppers in sweet tomato sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Bell peppers in sweet tomato sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:
  1. Take 6 bell peppers
  2. Make ready 500 g mince pork
  3. Prepare 1/2 cup uncooked rice (100 g)
  4. Prepare 1/2 onion, chopped finely
  5. Make ready 1 heap tsp of paprika powder
  6. Make ready 4 cloves garlic, crushed
  7. Take 1/2 tsp pepper
  8. Take 1 egg
  9. Prepare 1 tsp salt
  10. Prepare 500 g Dolmio sauce
  11. Take 1 tin chopped tomato,
  12. Prepare 1 bay leaf
  13. Get 2 tbsp sugar
  14. Make ready 2 tbsp olive oil
Instructions to make Stuffed Bell peppers in sweet tomato sauce:
  1. Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
  2. Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.

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