Baked apple and pancake bonanza
Baked apple and pancake bonanza

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked apple and pancake bonanza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The easiest baked all in one pan breakfast ever! A wonderful country style baked pancake that's filled with apples and spice. Slide pancake onto serving platter and cut into wedges.

Baked apple and pancake bonanza is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked apple and pancake bonanza is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked apple and pancake bonanza using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked apple and pancake bonanza:
  1. Take 2 cooking apples, peeled and sliced
  2. Take Half a teaspoon of vanilla essence
  3. Take 1 teaspoon dried cinnamon
  4. Make ready 1 tablespoon brown granulated sugar
  5. Make ready 1 splash bottled raspberry coulis (you can make a reduction with a good handful of raspberries, a couple of teaspoons of sugar and a little water if you have time)
  6. Make ready 2 heaped teaspoons of butter, melted
  7. Get 1 tablespoon plain Greek yoghurt
  8. Prepare Pancake mix - 2 oz plain flour, 1 large egg, 100ml milk, 40ml water, a pinch of salt, butter. Or ready made

Baked Apple Pancake from Food.com: Sunday at Bickford's in the Boston area was a regular to enjoy their Baked Apple Pancake. Now a resident of Miami Beach, I couldn't find anything like it, therefore, I created this one. It was nearly a dozen years ago; I was fresh out of college and knocking around my own kitchen for the first time, doing experimental things like putting cinnamon in pasta sauce and struggling to bake chicken breasts. Bake until bubbles appear on the surface and turn over.

Instructions to make Baked apple and pancake bonanza:
  1. Make the pancakes in advance if you can - I froze some left over from Pancake Day! Or use shop ones.
  2. Preheat the oven to 160 C and if you haven't got leftover pancakes, make them first - mix all the ingredients, melt a little butter in a frying pan and use just enough mix per pancake to coat the pan. Once one side is done, it will be golden underneath, turn and repeat on the other side, using a spatula to turn and then slide off onto a plate.
  3. Mix the melted butter, sugar, cinnamon and vanilla essence.
  4. Meanwhile, layer the sliced apple in a baking dish and coat with the sugar, butter, cinnamon and vanilla essence mix.
  5. Bake the apples for 25 minutes (they should be soft but still have a 'bite' - not mushy), remove from oven and layer into a stack with your pancakes - then pop the stack back in the oven just so the pancakes are properly hot through, about 5 minutes if freshly made, 10 if they were cold.
  6. Remove from oven, dollop on a tablespoon of Greek yoghurt, a splash of raspberry coulis (or make a raspberry reduction with sugar and a little water if you want to), and enjoy!

Pancakes should be pale gold on both sides. Dutch pancake syrup is a dark molasses-like syrup, but you could use golden syrup or maple syrup instead. Baked Apple Pancakes recipe: Try this Baked Apple Pancakes recipe, or contribute your own. Remove from oven; sprinkle half of brown sugar mixture over each pancake. Apple Pancake is a German tradition that is also known as Apfelpfannkuchen.

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