Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chettinad mutton kuzhambu (chettinad mutton gravy). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutton is one of the most healthy foods. Mattan is also a food item eaten by a lot of people. Mattan eating can cure many problems in the body.
Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
- Get 1/2 kg Mutton
- Make ready 100 gm Shallots
- Get 2 Tomatoes
- Get 1/2 tsp Turmeric powder
- Make ready 3 tsp Coriander powder
- Make ready 2 tsp Chilli powder
- Get 1/2 tsp Fennel seeds
- Make ready 1 Cinnamon
- Make ready 4 Cloves
- Take 1 tbsp Curry leaves
- Get 4 tsp Groundnut oil
- Take As needed Salt
- Get Roast and Grind:
- Take 1 tsp Black pepper
- Get 6 clove Garlic
- Make ready 1 tsp Cumin seeds
- Take 1 piece Ginger
- Get 1 tsp Fennel
Mutton kuzhambu is the highlight for any sunday special lunch and this week i want to try something different from the usual family style and tried this recipe from Solai's True Chettinad kitchen for a chettinad version….lip smacking good! Just a regular mutton gravy but with a little twist of adding. Learn how to make chettinad mutton gravy recipe in simple and easy way. If you have been following my blog regularly you would have noticed that I am big fan of Chettinad cuisine.
Instructions to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
- Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
- In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
- In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
- Once tomatoes done add ground masala and saute for another couple of minutes.
- Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
- Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
- You can adjust the chilli level according to your taste buds. Serve hot with rice.
Having been born and brought up in Chennai, the South Indian cuisine appeals naturally to me.. Mutton Curry / Mutton Kuzhambu : It is a spicy,flavorful curry and it taste absolutely delicious. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to Add the mutton pieces and stir it well with the masalas and transfer it to a pressure cooker. Chettinad Chicken Kuzhambu Recipe-Kozhi Kulambu Recipe-Chicken Curry Recipe By Healthy Food Kitchen. MUTTON KUZHAMBU in Tamil - goat meat curry recipe - lamb curry.
So that is going to wrap this up for this special food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
