Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry veggie and sausage in butter sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Veggie and Sausage in Butter Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stir Fry Veggie and Sausage in Butter Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry veggie and sausage in butter sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Veggie and Sausage in Butter Sauce:
- Get 4 sausages, cut into several parts
- Make ready Half a cup of cut woodear mushrooms
- Get 1 carrot, peel amd cut at an angle
- Take Half a cup or shredded corn
- Prepare 3 shallots, slice
- Make ready 2 garlics, slice
- Prepare Oil for frying
- Prepare as needed Water
- Get 1 sachet butter sauce
Instructions to make Stir Fry Veggie and Sausage in Butter Sauce:
- Heat the oil in a pan.
- Add the shallots and garlics. Stir until fragrant.
- Add in the water and let it simmer.
- Then add the carrots and sausages. Mix and let them soften.
- Then add the mushrooms and corn. Stir again.
- Add the butter sauce. Mix evenly. Taste test. Add more seasonings if you want.
- Turn off the heat and serve.
So that is going to wrap this up with this exceptional food stir fry veggie and sausage in butter sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
