Baked sardine
Baked sardine

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked sardine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked sardine is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked sardine is something that I’ve loved my whole life. They’re nice and they look fantastic.

Sardines are a favorite Greek fish and this easy recipe is a classic all over Greece. It calls for fresh sardines The recipe calls for fresh sardines, garlic, oregano, lemon juice, olive oil, salt, and pepper. The human body cannot make these fatty acids, but you can get them through food sources.

To get started with this particular recipe, we must first prepare a few components. You can have baked sardine using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked sardine:
  1. Get 700 gm sardine
  2. Make ready Half a lemon
  3. Make ready 1 table spoon back pepper
  4. Make ready 1 teaspoon salt

Garlic, parsley, fresh lemon, and fennel season this tasty seafood dish allowing their flavors to combine and permeate. Fresh sardine fillets baked with herbs, garlic and lemon, delicious and healthy. Looking for the best sardine recipes? This is a budget-friendly and nutritious Malaysian Style Baked Sardine Buns recipe.

Steps to make Baked sardine:
  1. Clean the sardine. Pre heat the oven to 150 degree.
  2. Sprinkle pepper and salt, squeeze lemon. Put it in the over for 20 mins

It's made with canned sardines in tomato sauce, and briefly cooked with onion and some spices. How to cook Baked Spanish Sardines and Eggs. Add some of the sauce from the bottled sardines. Baked Sardines , Find Complete Details about Baked Sardines,Sardines Baked,Baked Sardine,Sardines from Fish Supplier or Manufacturer-AL MUHHAMED FOOD FZE. While potatoes are cooking, prepare sardines by slitting through the belly lengthwise.

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