Torta Caprese Sfiziosa - no flour!
Torta Caprese Sfiziosa - no flour!

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, torta caprese sfiziosa - no flour!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Torta Caprese Sfiziosa - no flour! is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Torta Caprese Sfiziosa - no flour! is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have torta caprese sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Torta Caprese Sfiziosa - no flour!:
  1. Prepare For the cake
  2. Prepare 150 gr almond ground
  3. Take 3 eggs
  4. Prepare 150 gr dark cooking chocolate
  5. Take 90 gr stork or butter
  6. Take 75 gr sugar
  7. Take 30 gr dark cocoa powder
  8. Take 2 tsp baking powder
  9. Prepare 1 pinch salt
  10. Get For Decorating
  11. Take Nutella
  12. Take 50 gr dark cooking chocolate & stork mixture
  13. Prepare Organic Strawberries
  14. Get Organic Raspberries
  15. Make ready Organic Blueberries
  16. Get Organic Blackberries
Instructions to make Torta Caprese Sfiziosa - no flour!:
  1. Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt.
  2. In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking.
  3. Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside.
  4. In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently.
  5. Prepare your baking tray either with lighter butter or with baking paper.
  6. Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes.
  7. Remove the cake from the oven and leave it to cool down.
  8. (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version.
  9. Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating.
  10. Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!
  11. Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!

So that’s going to wrap it up for this exceptional food torta caprese sfiziosa - no flour! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!