Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cranachan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cranachan is a lovely Scottish dessert with oats, raspberries, cream and whisky. Perfect for a finishing flair at a Burns Night supper for dessert. Cranachan may be difficult to pronounce.
Cranachan is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cranachan is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cranachan using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranachan:
- Get 150 g x raspberries
- Prepare 30 g x Scottish oats
- Take 200 g x double cream or crowdie
- Take 40 g x Heather honey
- Get 1 x shot Scotch whiskey
The Wizarding World of Harry Potter. This Scottish Cranachan Recipe is simple to make yet stunning for a dinner party too. It is also the perfect dessert for Hogmanay or a Burn's Night. Cranachan is a traditional Scottish sweet dessert served with raspberries.
Steps to make Cranachan:
- The first image shows you how simple the ingredients list is, first job toast the oats in a pan over a low/medium heat. Don't leave them unattended as they will burn, keep them moving until they smell nutty and tip them onto a plate.
1. Take 1/3 approx of the raspberries to make the sauce, crush with a fork and add most of the whiskey and the honey, you may need to warm the honey in the microwave, stir and the sauce is done. - Whip the cream to soft peak (not so stiff that you cannot mix in other ingredients) then stir in the sauce, most of the oats, I tasted and wanted more whiskey so this is the time to do that. If you want more honey etc just trust your pallet.
- Select the vessel that you want to serve in, I've gone for a tumbler here, build layers of raspberries, cream mix and add more honey and oats in the layers. Keep your best looking raspberries for the top.
- I've topped with oats then dusted with icing sugar and a sprig of mint, don't make these too far in advance as the oats will lose their integrity and go mushy. These images are taken from my youtube channel feel free to watch the videohttps://www.youtube.com/watch?v=SML5dHxoWBM&t=1s
It is traditionally served in Scotland at the New Year and at some Burns Night Suppers. Cranachan is a traditional Scottish dessert. Cranachan is a traditionally Scottish dessert. Cranachan bears only a slight resemblance to the simple meal that inspired it. Nowadays, crowdie cheese—once a staple of every single-cow household in the country—is hard to come by.
So that’s going to wrap this up for this special food cranachan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
