Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Get 180-200 g Broccoli Stems *Florets can be used
- Get 100 g Prawns *thawed if frozen
- Get *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
- Take 2 tablespoons White Miso
- Get 1 tablespoon Sugar
- Make ready 1 tablespoon Rice Vinegar
- Take 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
- Get *Note: You can add some chopped Basil leaves as well
Steps to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.
So that is going to wrap it up with this special food broccoli stem & prawns ‘nuta’ salad with miso dressing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!