Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my corn on the cob with homemade cheese sauce. π. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Corn on the Cob with homemade Cheese Sauce. π is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Corn on the Cob with homemade Cheese Sauce. π is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have my corn on the cob with homemade cheese sauce. π using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Corn on the Cob with homemade Cheese Sauce. π:
- Get 2 Cooked corn on the Cob left whole or cut into 4 pieces
- Get 2 inch square piece of Chedder cheese
- Get 1/4 cup Double Cream
- Take 1/4 cup milk
- Prepare 1/2 Tsp Onion salt
Steps to make My Corn on the Cob with homemade Cheese Sauce. π:
- Warm up after cooking before you add the cheese and onion salt
- When the cheese is melted and thick and smooth pour over the Corn on the cob or slice into 4 quarts and dip and eat.
So that’s going to wrap it up with this special food my corn on the cob with homemade cheese sauce. π recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
