Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my fried chicken breast with onions & pepper sauce. 😚. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baking chicken breasts in the oven is my second favorite way. You just need to make sure to use a thermometer so you don't overcook the chicken, which is a common problem most people have. To begin, allow the chicken breast to sit at room temperature to remove the chill, but while it is doing.
My Fried Chicken breast with Onions & Pepper Sauce. 😚 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Fried Chicken breast with Onions & Pepper Sauce. 😚 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have my fried chicken breast with onions & pepper sauce. 😚 using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:
- Make ready 2 Chicken Breasts
- Get 1/4 of a medium sized onion cut length ways
- Take 1 tbls Olive oil
- Take 1/2 tsp rainbow peppers freshly cracked
- Prepare 1/4 tsp Black cracked pepper
- Take 1 tsp peppered sauce
- Get Pepper sauce……….
- Take 4 tbls white wine
- Take 6-8 whole black peppers
- Take 1/2 tsp mixed Rainbow, Black pepper + Szechuan peppers
- Make ready 1 tsp Dijon mustard
- Get 1/4 cup Double cream
You can use chicken thighs or whole legs in the dish, but it is excellent with split chicken breasts as well. The simple seasonings don't hide the great flavor of the. Place two bacon strips on each chicken breast half; top with caramelized onions and sprinkle with Colby-Monterey Jack cheese. I changed the order of cooking though. chopped up the bacon and fried it first, took the bacon out of grease, sat it aside and added the onions and cooked them til.
Steps to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:
- Coat the chicken in some of the peppers. Add spray oil to to tbe chicken.
- Add the oil and heat up then add onions fry for 1 minute. Then add the chicken breasts.
- Cook the chicken breast turning over or cut the breasts into a buttetfly cut to cook a little quicker.add a little lemon pepper.turn down and cook slow.
- Add the potatoes or veg now to cook. I am having homemade chips with mine.
- Add the wine to a small saucepan and let it boil on high for 1 minute. Then add all the peppers and the Dijon mustard. And the whole peppers also peppered sauce stir and simmer for 2 minutes then take off the heat let it cool then add back to the heat and pour in the cream stirring. Bring to the boil and turn off the heat.
- Stir in the peppered sauce. Take off the heat and add the cream. Stir in then add szechuan peppers.
- Chicken cooked add to a serving plates and the onion add the veg or chips then pour the sauce on both chickens.serve hot.
- Pour sauce over. Enjoy
Cut chicken breasts into tenders, season with I have made this before but tonight I added a small onion, one jalapeno and mushrooms while I was. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret.
So that is going to wrap this up for this exceptional food my fried chicken breast with onions & pepper sauce. 😚 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
