Raspberry Jam Choc Chip Cookies
Raspberry Jam Choc Chip Cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raspberry jam choc chip cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Raspberry Jam Choc Chip Cookies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Raspberry Jam Choc Chip Cookies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have raspberry jam choc chip cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Jam Choc Chip Cookies:
  1. Get 150 g margarine or unsalted butter
  2. Take 125 g soft light brown sugar
  3. Make ready 100 g caster sugar
  4. Prepare 2 teaspoons vanilla extract
  5. Make ready 1 Egg
  6. Take 1 Egg Yolk
  7. Make ready 300 g plain flour
  8. Take 1/2 teaspoon bicarbonate of soda
  9. Get 100 g dark chocolate chips
  10. Make ready 1 tablespoon raspberry jam per cookie
Steps to make Raspberry Jam Choc Chip Cookies:
  1. Pre-heat your oven to 170 C / Gas 3 to 4. Line a baking tray with grease proof paper.
  2. Melt the margarine/butter and let it cool slightly. I do this in a microwave safe large glass bowl. Add both the sugars to it and beat in until a pale colour. Add the vanilla extract and both the egg and egg yolk to the mixture and beat well. Next, add the flour and bicarbonate of soda and mix in until combined. Be careful not to over mix. Finally, fold in the chocolate chips.
  3. Ideally you want to use a ¼ sized US style “cup” measure or similar. This equates to 65ml of cookie dough mixture. I fill the “cup” half full then spread a tablespoon of jam over the surface of the dough, being careful not to go to the very edges, and then fill the rest of the “cup” up with cookie dough. Finally just scoop it out onto the prepared baking tray leaving at least 6cm between each one to allow for spreading during the baking process.
  4. You’ll either need to do this in two batches or, if your oven is big enough and you can do this on the same shelf level, have two baking trays handy.
  5. Bake until golden, about 25 minutes. Remove to wire tray to cool.

So that’s going to wrap it up with this special food raspberry jam choc chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!