Best Onion Gravy EVER
Best Onion Gravy EVER

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best onion gravy ever. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Onion Gravy EVER is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Best Onion Gravy EVER is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Onion Gravy EVER:
  1. Make ready Large red onion
  2. Get 2 large cloves of garlic
  3. Get Olive oil
  4. Prepare 3 sprigs thyme
  5. Take 2 bay leaves
  6. Get Just under 1/3 bottle of white wine
  7. Take Beef stock pot (or veggie alt)
  8. Take 1 tsp English mustard
  9. Prepare 3 tablespoons Worcester sauce
  10. Make ready 1 tablespoon balsamic vinegar/glaze
  11. Prepare Salt and Pepper
  12. Take 2 tablespoons beef gravy granules (or veggie alt)
  13. Take Hot water
Instructions to make Best Onion Gravy EVER:
  1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
  2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
  3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
  4. Add two tablespoons of gravy granules and a cup of hot water
  5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

So that is going to wrap it up with this exceptional food best onion gravy ever recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!