Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my love of mussels❤️ - with butter sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mussels in white wine sauce with garlic butter toasts. Love the new look or think we've missed the mark? We want to hear your thoughts - good and bad - to make sure we make the new website as useful as possible.
My love of Mussels❤️ - with butter sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My love of Mussels❤️ - with butter sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my love of mussels❤️ - with butter sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My love of Mussels❤️ - with butter sauce:
- Take 600 g Mussels
- Make ready 100 g Carrot
- Get 100 g Onion
- Prepare 40 g Parsley
- Get White wine
- Get Pepper
- Prepare 20 g Butter
They were really meaty and so fresh that we wanted a simple preparation that would compliment them rather than cover of the fresh seafood taste. My favorite way to make them is always in a simple garlic and lemon sauce. Take a nice deep sautee pan and here's the beauty of this mussels recipe-the variations are endless. Add in some butter, olive oil, coconut oil, neutral tasting oil- just chose your favorite.
Steps to make My love of Mussels❤️ - with butter sauce:
- Wash mussels, chopped carrot, onion, and parsley to be ready
- Put mussels, onion, carrot, parsley into a deep pan. and mix.
- Add butter, and pour white wine
- Heated 5, 6 minuites max. It gets harder, if you heated too long.
Delicious Seafood Prawn, Squids, Fish and Mussels at stew crock plate with raki or ouzo and oil. Traditional japanese food baked oysters served with soy sauce. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise.
So that is going to wrap it up with this exceptional food my love of mussels❤️ - with butter sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
