Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage with tzaziki and sauerkraut. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. Any type of smoked German sausage goes well in this combination with vegetables and sauerkraut is really delicious and warming. To assemble: Fill pita halves with sausage mixture, then spinach mixture.
Sausage with tzaziki and sauerkraut is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sausage with tzaziki and sauerkraut is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage with tzaziki and sauerkraut:
- Take greek yogurt
- Take dille
- Take cucumber
- Prepare mint
- Prepare sauerkraut
- Make ready dry white whine
- Take chicken stock
- Take sausage of choice
- Get red onion
- Get avocado
- Take sour pickles
- Get bread of choice
Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite. In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent. Tzatziki sauce is a Greek cucumber yogurt dip.
Instructions to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
- Grill the sausage.
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.
It's a healthy sauce you can serve with chicken, grilled veggies, pita chips, gyros and as a raw veggie dip. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. The Best Polish Sausage Sauerkraut Recipes on Yummly Polish Sausage and Sauerkraut are a match made in heaven.
So that’s going to wrap this up for this exceptional food sausage with tzaziki and sauerkraut recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
