Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mock sauerkraut. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mock Kimchi Rice with Bacon and Sauerkraut. In addition to traditional, authentic Korean recipes, I decided I should also share some modern recipes that have Korean flavors but not necessarily. Pierogi with garlic, mushroom & sauerkraut filling.
Mock Sauerkraut is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mock Sauerkraut is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mock sauerkraut using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mock Sauerkraut:
- Prepare 150 g Cabbage *2 large leaves
- Prepare 1/2 teaspoon Salt
- Get 1 Bay Leaf
- Get 2 tablespoons Rice Vinegar *OR Vinegar of our choice
- Prepare 1 teaspoon Sugar
- Take 1 teaspoon Whole Grain Mustard *optional
- Get Freshly Ground Black Pepper
Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home.
Steps to make Mock Sauerkraut:
- Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
- Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
- Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.
Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It's beyond easy to make, it requires very little special equipment. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Learn to make sauerkraut, a probiotic-rich fermented food full of beneficial bacteria for health. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria.
So that’s going to wrap it up with this exceptional food mock sauerkraut recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
