Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, asian flavoured ‘sauerkraut’. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Asian Flavoured ‘Sauerkraut’ is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Asian Flavoured ‘Sauerkraut’ is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asian flavoured ‘sauerkraut’ using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian Flavoured ‘Sauerkraut’:
- Make ready 450 g Sauerkraut
- Get 1 tablespoon Sesame Oil
- Get 1-2 tablespoons Sugar
- Take 1 tablespoons Soy Sauce
- Prepare 2 teaspoons Garlic Chilli Sauce
- Make ready 1 tablespoon Toasted Sesame Seeds
- Take 1-2 Spring Onion *finely chopped
Instructions to make Asian Flavoured ‘Sauerkraut’:
- Drain Sauerkraut to remove excess liquid but do not squeeze too much.
- Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.
- Sprinkle with chopped Spring Onion and enjoy. - *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.
So that is going to wrap this up for this exceptional food asian flavoured ‘sauerkraut’ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
