Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauerkraut tsukemono. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sauerkraut Tsukemono is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sauerkraut Tsukemono is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Tsukemono:
- Make ready 50 g sauerkraut
- Get 1 knob fresh ginger, cut into thin stripes
- Make ready 50 g cucumber, cut into thin stripes
- Prepare 1 Tbsp canned tuna, drained
- Prepare to taste soy sauce
- Take 1 drizzle of sesame oil
- Take 1 pinch sesame seeds
- Get dry calendula petals you find for tea (optional)
Instructions to make Sauerkraut Tsukemono:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut.
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish.
So that is going to wrap it up for this exceptional food sauerkraut tsukemono recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
