German-style Braised Pork and Sauerkraut
German-style Braised Pork and Sauerkraut

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, german-style braised pork and sauerkraut. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

German-style Braised Pork and Sauerkraut is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. German-style Braised Pork and Sauerkraut is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German-style Braised Pork and Sauerkraut:
  1. Prepare 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
  2. Prepare 1 carrot or potato, cut into large chunks
  3. Make ready 1 small onion
  4. Make ready 2 cup sauerkraut, drained (enough to cover pork)
  5. Prepare 1 cup white wine
  6. Get 1/2 tsp caraway seeds
  7. Take 4 whole cloves
  8. Take 1 bay leaf
  9. Get 4 juniper berries
  10. Take 5 peppercorns
  11. Prepare 1 tsp sugar, add more to taste
  12. Prepare 2 tsp dijon mustard, plus more for serving
Instructions to make German-style Braised Pork and Sauerkraut:
  1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
  2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
  3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
  4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.

So that is going to wrap it up for this exceptional food german-style braised pork and sauerkraut recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!