Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauerkraut spätzle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauerkraut Spätzle is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sauerkraut Spätzle is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Spätzle:
- Make ready 250 g sauerkraut, drained (about 2 cups)
- Take 1/2 onion
- Prepare 1 Tbsp olive or vegetable oil
- Make ready 2-3 juniper berries
- Take 1/4 tsp caraway seeds
- Get 1 bay leaf
- Make ready 2 whole cloves
- Prepare 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
- Make ready Spätzle
- Prepare 2 servings packaged Spätzle or homemade one with recipe listed in Story section
- Get Toppings
- Make ready 1 Tbsp chopped parsley to garnish
- Make ready 1/2 onion, for frying into crispy onions
- Get 1 tbsp butter (for frying onion)
Instructions to make Sauerkraut Spätzle:
- Slice onions thin and fry them in a sauce pan until translucent.
- Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
- Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
- Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
- Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
- Add the drained Spätzle to the sauerkraut and stir until well mixed.
- For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
- Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.
So that’s going to wrap it up with this special food sauerkraut spätzle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
