Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot koftas in spicy sauerkraut sauce (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Get carrot koftas
  2. Get 1 medium carrot, peeled and shredded
  3. Take 3/4 cup gram (besan/garbanzo/chick pea) flour
  4. Take 1/2 tsp paprika
  5. Get 1/2 tsp garam masala
  6. Prepare 1/4 tsp dried chilli flakes
  7. Make ready 1/4 tsp turmeric
  8. Make ready 1/4 tsp (gluten free - if necessary) baking powder
  9. Make ready 1 pinch salt
  10. Take 2 tbsp water
  11. Prepare sauerkraut sauce
  12. Make ready 1/2 tbsp Indian curry paste (I used korma paste)
  13. Get 1 tbsp tomato paste/purée
  14. Get 1 tbsp hot tamarind sauce or HP sauce
  15. Prepare 1/2 cup maybe more - water
  16. Get 3/4 cup sauerkraut
Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
  2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
  3. In a skillet, fry the paste to release its spices, about a minute
  4. Add the tomato paste add stir in
  5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
  6. Add the sauerkraut and mix in
  7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
  8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
  9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
  10. Drain the koftas of oil, then mix them into the sauce
  11. Serve immediately.

So that is going to wrap it up with this special food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!